FIGS Catering

Treat yourself and your loved ones to a sumptuous dinner prepared by a private chef and served in the comfort of your luxury Holiday at Home accommodation. 

Established in 2002, FIG’s Catering is a family-run company, based between the Yorkshire Dales and the North York Moors. The proprietor, Nicola, has over 30 years of experience in the industry. Having spent time travelling the world and cooking for a variety of high-profile clients, she looks forward to bringing you the very best restaurant-quality food for your next celebration.

On your stay at your holiday Cottage, we have some options for dinner to make it easy for you. Wouldn’t it be great if you could enjoy all the pleasures of your stay without all the stress? Here goes, we think we’ve come up with a few options. We can handle every aspect of a dinner party from menu creation to a Private Chef & Waiting Staff, leaving you to relax and enjoy a delicious meal in the comfort of your own cottage stay with absolutely no hassle!

Option 1: We come in and cook and serve your guests with food and drinks, clear away and leave you with a tidy kitchen.

Option 2: We deliver your meal hot ready to go on the table or into a warming oven so you can take the credit of doing it yourself.

Option 3: We prepare your meal, deliver and you pop it into the oven at your own leisure.

Excludes Bolton Abbey Cottages and Hollins Farmhouse. 

£60 per person
Minimum of 4 guests

Guests can select up to two choices from each course.

A 20% deposit is required at the time of booking, with the remaining balance due 4 days before your dining experience via bank transfer.

Canapés
Add 3 canapés per person for £12 per person.

Waiting Staff
Waiting staff are charged at £60 per hour, per staff member, for up to 4 hours. After this, additional time is charged at £15 per hour, per staff member. Payment for waiting staff is made in cash on the day.

Dietary Requirements & Allergies
Please provide details of any dietary requirements or allergies at the time of booking.