An Easter holiday cocktail with a surprisingly creamy British spirit from our friends on the farm at Greenbank Barns…

Boozy chocolate cocktails...

Why have Easter eggs when you can indulge in a boozy chocolate cocktail this Easter in North Yorkshire? The grown-up way to add a splash of creamy decadence to your Easter escape with Holiday at Home… Create a chic smooth cocktail crafted with creamy British potato vodka, Nine Tines from our friends on the farm at Greenbank Barns.  

Easter is the perfect time to relax and wind down. Escape to the blissful Yorkshire countryside, put your feet up and create decadent cocktails for friends and family. Nine Tines curated cocktail recipes aim to tantalise the tastebuds, offering a truly smooth, yet subtly sweet, creamy mouthfeel that grain vodkas cannot match.  

Nine Tines is North Yorkshire’s first hand-crafted potato vodka. The grain and gluten-free, 100 per cent vegan potato vodka uses pure Yorkshire spring water and is painstakingly distilled 30 times over copper plates before being filtered slowly through charcoal for five days. 

The decadent Chocolate Tines Martini is a lavish interpretation of the classic British-inspired Martini. It merges the rich and velvety notes of chocolate with the smooth, distinctive character of Nine Tines Vodka, Irish cream liqueur, and coffee liqueur. Crafted for those with a penchant for extraordinary flavours, this Martini is a celebration of decadence, precision, and timeless elegance. Perfect for Easter. 

nine tines vodka

Chocolate martini 


100 ml Nine Tines Vodka 

50 ml Irish cream liqueur 

50 ml coffee liqueur 

1 tsp melted chocolate. 

1 tbsp chocolate syrup 

Chocolate shavings, for garnish 

Handful of ice cubes 

How to make a Chocolate Tines Martini...

  1. Chill your Martini glass. You can do this by filling it with ice cubes and letting it sit while you prepare the cocktail.
  2. Prepare Your Mixing Glass: In a separate mixing glass, combine 100 ml of Nine Tines Vodka, 50 ml of Irish cream liqueur, and 50 ml of coffee liqueur.
  3. Add Melted Chocolate: Introduce 1 tsp of melted chocolate to the mixture, adding a layer of indulgent richness.
  4. Add Chocolate Syrup: Include 1 tbsp of chocolate syrup for an extra touch of sweetness and decadence.
  5. Stir the concoction in the mixing glass gently but thoroughly with a long spoon or mixing rod. Ensure the ingredients blend seamlessly.
  6. Strain into Chilled Glass. Discard the ice from the martini glass and strain the luxurious chocolate-infused mixture into the glass.
  7. Garnish: Sprinkle chocolate shavings over the top for a visually captivating finish.
  8. Serve and Relish your Decadent Chocolate Tines Martini is ready to be savoured. 
  9. Sip slowly and lose yourself in the harmonious blend of chocolate, Irish cream, coffee, and Nine Tines Vodka—a testament to indulgent refinement. 

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