DineIndulge offers a unique private chef experience direct to your luxury holiday home. Combining a personal chef service with restaurant quality cuisine.

The Dineindulge service includes your own private chef who will freshly prepare, cook, and serve your chosen Dineindulge menu by taking over your kitchen and equipment in your holiday home. The service is designed to be relaxed and personable with your chef introducing each dish to the table, as well as clearing and cleaning down the kitchen and even doing the washing up before they leave!

All meals are prepared, cooked and served by talented chefs who can cater for all dietary requirements. Please view the full menu to make your choice and make your booking.

The dishes in each menu are created and chosen to complement one another, but you can mix & match up to 2 dishes between menus. Post booking you’ll be able to ask your guests to give their menu choices through Dineindulges system on their website and they’ll get to choose which dish they would like from each course.

Sample Menus

Below is an example of a Sample Menu. 


Lemon & Thyme Calamari, Roasted Chorizo, Artichokes, Basil & Balsamic Emulsion

Crispy Pea & Mint Fritter, Pico de Gallo, Avocado Butter, Pea Puree & Mint Pesto

Warm Pigeon Breast Salad, Nduja Sausage, Radicchio, Orange & Fig

Porcini & Wild Herb Risotto, Crispy Italian Hard Cheese & Basil Oil


Rib Eye Steak & Red Wine Jus, Roasted Carrot & Spiced Maple Puree, Soft Herb Pomme Anna, Crispy Leek

Pan-fried Sea Bream & Citrus Tiger Prawns, Sweet Potato & Lime Velouté, Macadamia Dukkah, Petit Pois

Beetroot & Fennel Gratin, Sweet Potato & Lime Velouté, Macadamia Dukkah, Petit Pois

Octopus Pappardelle, Lemon & Sage Butter

Sun-Dried Tomato & Ricotta Pappardelle with Basil Butter

Osso Buco, Spinach & Ricotta Malfatti, Soft Polenta & Green Beans

Smoked Aubergine, Spinach & Ricotta Malfatti Soft Polenta & Green Beans


Dark Chocolate Delice & Honeycomb, Ginger & White Chocolate Mousse

Vanilla Crème Bruleé & Blueberry Compote, Almond Sable Biscuit

Lemon Mousse Basil and Olive Oil Macerated Strawberries & Meringue

Espresso Panna Cotta, Dark Chocolate Crumb & Orange Zest Biscotti

Please note: Tapas, Breakfast and Canape menu’s are also available

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