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With Paul & Dennis, guests can collectively choose up to two choices from each course. For parties of 6 and above, guests can choose three choices. The price includes setting up the table, serving the food and clearing up. Latest time for sitting is 7.30 pm.

CostUp to 4 people £214. Up to 5 people £255. Up to 6 people £296. Add £49 per head thereafter.

Payment is made on the night (please note we do not have card machine facilities)

Cancellation Policy: No deposit is required, however, should a reservation be cancelled 7 days or less before the required date 25% of the total cost will still be payable.

Select Your Menu

Starters

Homemade soup, served with a crusty roll: tomato, broccoli and stilton, or curried parsnip

Thai fishcakes with salsa and seasonal leaves

Creamy garlic mushrooms on toasted crusty bread

Homemade chicken liver pâté with onion marmalade and seasonal leaves

Smoked salmon, horseradish cream served with brown bread

Melted goats cheese with caramelized onions on salad leaves and balsamic dressing

Black pudding and bacon with poached egg

King prawns with garlic, ginger and lime

Warm Cajun chicken with salad leaves

Traditional Caesar salad

Asparagus in garlic and lemon butter

Classic Prawn Cocktail

Haggis Bon Bon’s with a whiskey sauce

Mains

Strips of Beef Fillet with Mushrooms in a Brandy or Mustard Cream sauce

Herb crusted roast rack of lamb with a redcurrant and port jus +£3 supplement

Roast pork fillet with black pudding and an apple and cider reduction

Coin loin with a pesto and herb crust, cream and white wine sauce

Sea bass with a lemon butter sauce

Fillet steak with sauce (peppercorn, Diane, mustard or garlic butter) +£3 supplement

Stuffed chicken breast with chorizo, spinach and feta with a white wine sauce

Chicken breast with a tarragon and red wine jus

Medallions of pork with a honey and wholegrain mustard sauce

Chicken breast with a creamy mushroom sauce

Duck breast with a rich orange reduction or black cherry and port jus

Salmon fillet with a prawn and white wine sauce

All main courses served with a selection of vegetables and potatoes

Desserts

Crème brûlée with shortbread biscuits

Lemon posset with ginger biscuits

Rich chocolate brownie with ice cream and raspberry coulis

Mascarpone and white chocolate cheesecake

Dark chocolate and orange cheesecake

Bailey’s Irish cream cheesecake

Rich chocolate pot served with orange citrus biscuit

Apple and raspberry crumble served with custard and ice cream

Sticky toffee pudding with toffee sauce served with ice cream

Crêpes Suzette with brandy & orange syrup served with ice cream

Selection of cheeses, celery, grapes and biscuits

Vegetarian options/dietary requirements also catered for. Please confirm and dietary requirements and preferences on booking. 

 

More Details

Private dining must be booked through Holiday at Home Reception. We cannot guarantee the availability of your preferred chef on your chosen date while you are staying in our Yorkshire holiday cottages, so early booking is recommended. To book please contact us with your property name, the preferred date, and your contact details and will we liaise with the chef.

Menus must be selected, and any dietary requirements given, 10 days before your meal is booked. Once confirmed, Paul & Denis will liaise with you directly for final numbers and your menu choices.

Please book using the contact form below.

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