With Paul & Dennis, guests can collectively choose up to two choices from each course. For parties of 6 and above, guests can choose three choices. The price includes setting up the table, serving the food and clearing up. Latest time for sitting is 7.30 pm.
Cost: Up to 4 people £214. Up to 5 people £255. Up to 6 people £296. Add £49 per head thereafter.
Payment is made on the night (please note we do not have card machine facilities)
Cancellation Policy: No deposit is required, however, should a reservation be cancelled 7 days or less before the required date 25% of the total cost will still be payable.
Homemade soup, served with a crusty roll: tomato, broccoli and stilton, or curried parsnip
Thai fishcakes with salsa and seasonal leaves
Creamy garlic mushrooms on toasted crusty bread
Homemade chicken liver pâté with onion marmalade and seasonal leaves
Smoked salmon, horseradish cream served with brown bread
Melted goats cheese with caramelized onions on salad leaves and balsamic dressing
Black pudding and bacon with poached egg
King prawns with garlic, ginger and lime
Warm Cajun chicken with salad leaves
Traditional Caesar salad
Asparagus in garlic and lemon butter
Classic Prawn Cocktail
Haggis Bon Bon’s with a whiskey sauce
Strips of Beef Fillet in a brandy and cream sauce
Herb crusted roast rack of lamb with a redcurrant and port jus +£3 supplement
Roast pork fillet with black pudding and an apple and cider reduction
Coin loin with a pesto and herb crust, cream and white wine sauce
Sea bass with a lemon butter sauce
Fillet steak with sauce (peppercorn, Diane, mustard or garlic butter – 2 sauces collectively) +£3 supplement
Stuffed chicken breast with chorizo, spinach and feta with a white wine sauce
Chicken breast with a tarragon and red wine jus
Medallions of pork with a honey and wholegrain mustard sauce
Medallions of beef in a cream peppercorn sauce
Chicken breast with a creamy mushroom sauce
Duck breast with a rich orange reduction or black cherry and port jus
Salmon fillet with a prawn and white wine sauce
All main courses served with a selection of vegetables and potatoes
Crème brûlée with shortbread biscuits
Lemon posset with ginger biscuits
Rich chocolate brownie with ice cream and raspberry coulis
Mascarpone and white chocolate cheesecake
Dark chocolate and orange cheesecake
Bailey’s Irish cream cheesecake
Apple and raspberry crumble served with custard and ice cream
Sticky toffee pudding with toffee sauce served with ice cream
Crêpes Suzette with brandy & orange syrup served with ice cream
Selection of cheeses, celery, grapes and biscuits
Vegetarian options/dietary requirements are also catered for. Please confirm any dietary requirements and preferences on booking.
Private dining must be booked through Holiday at Home Reception. We cannot guarantee the availability of your preferred chef on your chosen date while you are staying in our Yorkshire holiday cottages, so early booking is recommended. To book please contact us with your property name, the preferred date, and your contact details and will we liaise with the chef.
Menus must be selected, and any dietary requirements given, 10 days before your meal is booked. Once confirmed, Paul & Denis will liaise with you directly for final numbers and your menu choices.
Please book using the contact form below.