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Dine-in Menus by Paul Westerman and Dennis Harrison

Guests can collectively choose up to two choices from each course. For parties of 6 and above, guests can choose three choices.
Cost: Up to 4 people £206. Up to 5 people £240. Up to 6 people £278. Add £46 per head thereafter.

Starters
Homemade soup, served with a crusty roll: tomato, broccoli and stilton, or curried parsnip
Thai fishcakes with salsa and seasonal leaves
Creamy garlic mushrooms on toasted crusty bread
Homemade chicken liver pâté with onion marmalade and seasonal leaves
Smoked salmon, horseradish cream served with brown bread
Melted goats cheese with caramelized onions on salad leaves and balsamic dressing
Black pudding and bacon with poached egg
King prawns with garlic, ginger and lime
Warm Cajun chicken with salad leaves
Traditional Caesar salad
Asparagus in garlic and lemon butter
Smoked salmon and prawn mousse, dressed leaves with toasted crusty bread
Haggis Bon Bon’s  with a whiskey sauce

Mains
Herb crusted roast rack of lamb with a redcurrant and port jus
Roast pork fillet with black pudding and an apple and cider reduction
Coin loin with a pesto and herb crust, cream and white wine sauce
Sea bass with a lemon butter sauce
Fillet steak with sauce (peppercorn, Diane, mustard or garlic butter) +£3 supplement
Stuffed chicken breast with chorizo, spinach and feta with a white wine sauce
Chicken breast with a tarragon and red wine jus
Medallions of pork with a honey and wholegrain mustard sauce
Chicken breast with a creamy mushroom sauce
Duck breast with a rich orange reduction or black cherry and port jus
Salmon fillet with a prawn and white wine sauce

Desserts
Crème brûlée with shortbread biscuits
Lemon posset with ginger biscuits
Rich chocolate brownie with ice cream and raspberry coulis
Mascarpone and white chocolate cheesecake
Dark chocolate and orange cheesecake
Bailey’s Irish cream cheesecake
Rich chocolate pot served with orange citrus biscuit
Apple and raspberry crumble served with custard and ice cream
Sticky toffee pudding with toffee sauce served with ice cream
Crêpes Suzette with brandy & orange syrup served with ice cream
Selection of cheeses, celery, grapes and biscuits

Vegetarian options/dietary requirements also catered for. This price includes setting up the table, serving the food and clearing up.

“All main courses served with a selection of vegetables and potatoes”

Cancellation Policy: No deposit is required, however, should a reservation be cancelled 7 days or less before the required date 25% of the total cost will still be payable.

Henny’s Kitchen

Guests can choose up to two choices as a group from each course. The menus are laid out below, including the option to add on canapés.

The cost varies based on the number of guests catered for:
Up to 6 guests £240, add canapés £27
Up to 8 guests £320, add canapés £36
Up to 10 guests £400, add canapés £45

Guests can collectively choose up to two choices from each course.

Starters
Wild mushrooms, poached asparagus and crispy egg
Beetroot cured gravlax, beetroot gel, pickled beets and granola crumb
French onion soup, melted gruyère croutons
Steamed prawns wontons in Thai broth
Beef carpaccio, rocket salad and parmesan shavings
Confit chicken with reblochon pomme purée
Seabass fillet, moules marinière sauce
Smoked haddock fish cakes, creamed leeks

Mains
Slowly roasted lamb shoulder, mashed potato, butter poached roots
Beef rib eye, onion, hasselback potatoes, marrow bone jus +£3 supplement
Pan fried cod, crispy bacon, poached egg, hollandaise
Pan fried hake, shrimp and caper butter, potato rosti
Roast duck breast, beet purée, baby leek, sour cherry sauce
Pressed belly pork, fondant potatoes, savoy cabbage
Roast chicken, mini chicken pithivier and fine beans
Curried chicken kiev, butternut squash sag aloo, spinach

Desserts
Key lime pie, lemon gel, meringue, biscuit crumb, lemon sorbet
Vanilla panna cotta, raspberry gel, fresh berries, ginger crumb, ice cream
Nougat parfait, nut praline, Dulce de leche ice cream
Chocolate delice, honeycomb, caramelized popcorn, salted caramel ice cream
Apple tarte tatin, vanilla ice cream
Chocolate ganache, caramel, caramel crumb, ice-cream
Berry salad, sorbet, meringue
Cheese board

Canapés
Add on two choices from the below:
Spicy chorizo and king prawn
Fish and chips
Cheddar and truffle rarebit
Beef tataki
Choux pastry with smoked salmon mousse
Chicken satay in rice paper

Dine-in Menus by Lady G

Guests can choose two choices collectively per course. £55 per head for 3 canapés and 3 courses, + £2 per additional canapé per head. A minimum charge will be required for any bookings of less than 6.

Waitress option – £10 per hour (approx. 4-5 hours)
If you choose this optional extra with Lady G, the table will be laid, drinks served, food served, and everything will be washed up prior to the chef leaving.

Starters
Chicken and black pudding terrine, piccalilli and toasted hazelnuts
Butternut veloute with a parmesan crumb
Chilled broccoli soup, salt cod mousse, seared scallops
Farmed salmon with a fricassee of winter vegetables, lemon mayonnaise
Goats cheese, fig and onion tart
Twice Baked Parmesan Souffle, tomato chutney (V)
Pan fried scallops with black pudding and cauliflower puree
Pan seared wood pigeon with textures of beetroot
Prawn and pea risotto with a lemon dressing

Mains
Chicken and parma ham ballontine, tarragon cream, pea puree, lemon infused potato puree
Rump of beef, suet crust, wild mushroom reduction, roasted baby potato’s, thyme infused carrots
Pan-roasted fillet of farmed salmon, fennel, chorizo, buttered jersey royals
Rump of Yorkshire lamb, lamb samosas, potato dauphinois, savoy cabbage, red wine jus
Roast duck breast with crispy leg croquettes, truffle mash, roasted broccoli and a thyme reduction
Cod loin with a lemon risotto, spinach, parmesan crisps
Butternut risotto with beetroot crisps (v)
Celeriac and cauliflower rissoles, toasted chick peas, shallot dressing (vegan)

Desserts
Individual lemon tart, raspberry sorbet
Chocolate fudge and salted brownies, crème fraiche ice cream, white chocolate sauce
Roasted plums, vanilla ice cream, shortbread crumb
Apple tart, blackberry sorbet, Crème fraiche
Pistachio and olive oil cake, apricot sorbet, caramelised apricot
Chocolate delice, honeycombe, caramelised popcorn
Salted caramel tart with banana ice cream and raspberry puree
Carmel panacotta with ginger parkin
Sticky toffee pudding, crème fraiche ice cream

Canapés
Cold
Mini Prawn Cocktail
Crostini with Pea Puree and mint
Crostini with rare roast beef and coriander cream cheese
Duck Pancakes
Crab, chilli and lime filo tartlets
Crostini with citrus cured salmon with avocado puree
Prawn ceviche
Salmon and crème fraiche shots topped with watercress puree and pickled cucumber

Hot
Pea Pastizzi
Pea and ham soup shots with a pancetta crumb
Porcini mushrooms with bruschetta
Pan-seared scallops wrapped in pancetta
Fillet of beef with bearnaise sauce
Mini fish and chips
Mini Yorkshire puddings with rare roast beef and horseradish cream
Sweet potato and goats cheese samosas
Devilled crab crakes
Pan fried salmon skewers with Lemon hollandaise
Teriyaki salmon skewers
Gochujang chicken skewers
Pea and Potato samosas
Pakora’s with spicy tomato chutney
Bangers and Mash
Mini Lamb Burgers with Mint Pesto
Quails Egg Tartlet with Hollandaise and smoked ham
Chunky Sweet Potato Chips with Guacamole
Thai Chicken Balls with Sweet Chilli and Ginger Dipping Sauce
Goats Cheese and Caramelised Red Onion Tartlet
Tempura Prawns with lime and sesame dip
Seared sesame crusted tuna
Persian sausage rolls
Kofte with a yoghurt dip
Tandoori prawns with a minty yoghurt dip
Arancini with alioli
Filo tartlets with wild mushrooms
Malai Chicken bites
Mini cheese scones, crispy bacon, sage butter

Sweet Canapés
Chocolate Brownies
Lime and Tequila Sorbet Shots
Mini lemon tarts

Lady G's Drop Off Menu

£35 per head, is inclusive of delivery. Minimum order for five people.

Please choose one dish from each course

Starters – Choose 1
Gaspacho with croutons
Smoked Haddock fish cakes with homemade tartar sauce
Ham hock Terrine with homemade tomato chutney
Spinach and feta tart with leaves and a French dressing
Chicken Caesar salad
Duck liver parfait with pear chutney
Butternut Veloute with a parmesan crumb

Main course – Choose 1
Lamb tagine with tatsiki
Salmon fillets wrapped in parma ham with a lemon mayonnaise
Fish Pie
Pulled lamb with a pomegranate glaze and a riata
Homemade burgers, tomato salsa, pea and mint salsa, buns
Marinated and sous vide chicken with a salsa verde
Beef rendang, flat breads, chutney
Lamb rogan josh, flat breads, chutney

Salads – Choose 2
Green bean, mange tout, orange and hazelnut salad
Orzo salad with olives, sunblused tomato’s, capers, feta
Couscous salad with red onions, butternut and apricots
Cauliflower, cherry tomato and dill salad
Soya bean, broad bean, mint and feta salad
Griddled courgettes with a mint and chilli salsa

Dessert – Choose 1
Lemon and lime tart with a raspberry coulis
Dark and milk chocolate parfait, raspberries
Olive oil and pistachio cake with crème fraiche ice cream
Orange polenta cake with a raspberry sorbet
Vanilla pannacotta with a strawberry compote
Mango parfait with coconut ice cream

Placing your order

All private dining must be booked through the Holiday at Home Reception. We cannot guarantee the availability of your preferred chef on your chosen date while you are staying in our Yorkshire holiday cottages, so early booking is recommended.

Menus must be selected, and any dietary requirements given, 10 days before your meal is booked. Please send your choices, your property name, the date for the chef, and your contact details to us to confirm.

Private Dining Enquiries





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