Oyster & Olive

Enjoy a bespoke and unique private dining chef service in the comfort of your luxury holiday home. Oyster & Olive pride themselves on using the freshest & highest quality local ingredients. Whether you are planning a celebratory dinner party, an anniversary, a birthday, a family get-together or just simply looking for someone to help you with your catering needs, Oyster & Olive are there to help.

Oyster & Olive is our most unique Dine-Experience as guests can request personalised menus tailored to suit your guests’. Alternatively, guests can select selection of sample menus catering to all dietary requirements.

The Oyster & Olive Private Chefs

Oyster & Olive’s personalised menus start from £55 a head. Personalised menus can be created from a vast selection of classic cuisines.

What sets an Oyster & Olive experience apart from other Dine-Ins in their ability to offer a selection of Global Specialities including but not limited to Indian, Italian, Thai and British Classics.

Please find below examples of Oyster & Olive’s most popular dishes.

Starters

• Ham Hock & Chicken Pressing, Piccalilli, Toasted Sour Dough
• Twice Baked Cheddar Cheese & Chive Souffle – Vegetarian
• Pan Fried Scallops, Romescco Sauce, Aioli
• Creamy Garlic Mushrooms on Toasted Brioche
• Black Garlic Mushroom Rotolo
• Garlic King Prawns with Sourdough and Herb Crumb
• Goats Cheese Brulé
• Scottish Smoked Salmon, Shallots, Capers and Sour Cream

Plus many more..

Main Courses

• Chicken Breast, Creamy Wild Mushroom, Pancetta Sauce, Crushed Root Vegetable Mash
• Tandoori Chicken Masala served with Pilau Rice & freshly made Naan Bread
• Beef Fillet, Pink & Green Peppercorn Sauce, Potato Terrine, Balsamic Roast Broccoli
• Beef Mussaman, Jasmine Rice
• Baked Cod, Pea Puree, Crispy Potatoes, Tartare Sauce
• King Prawn Linguinne, Creme Friache, Chillies
• Chateaubriand, Bearnaise Sauce
• Grilled Rib Eye Steak, Triple Cooked Chips, Peppercorn Sauce.
• Slow Cooked Pressed Beef Brisket, Parsnip Puree, Chive Mashed Potato

Plus many more..

Desserts

• White Chocolate Cremeux
• Warm Double Chocolate Fudge Brownie, Milk Ice Cream
• Coconut & Mango Panna Cotta, Shortbread Crumb
• Sticky Toffee Pudding, Crème Fraiche, Salted Caramel Sauce
• Lime Posset Brulee, Shortbread
• Vanilla & Raspberry Cheesecake Blondie

Menu Surprise

This is for the Ultimate Night of Private Dining. An evening where the menu is seasonal, made with what the Chef can source and forage, therefore it will only be decided a few days before the event. This night is designed for people who are adventurous as you won’t know what you are going to eat until it is presented to you, but don’t worry we will have an in-depth consultation period to find out likes and dislikes, so you won’t be served something you don’t like.

Please make us aware of any Allergies